Menu Suggestions
Hors D’oeuvres
- Crudités (vegetables) and Dip
- Assorted Cheese and Crackers
- Seasonal Fresh Fruit and Dip
- Sweet & Sour Cocktail Franks
- Meatballs (Italian, Swedish, or Sweet & Sour)
- Assorted Grilled Vegetables
- Chicken Wings (barbecue, hot, sweet & sour, or teriyaki)
- Cheese, Pepperoni and Crackers
- Assorted Grilled Sausages
- Teriyaki Brochette
- Cocktail Shrimp
- Littlenecks on the ½ Shell
- Oysters on the ½ Shell
- Scallops in Bacon
- Smoked Fish Platter
Open Pit Barbecues
Barbecued Half Chicken
With Corn on the Cob, Tossed Green Salad, and Choice of Potato, Rolls & Butter, Watermelon.
Chicken & Rib Combo
Barbecued Baby Back Ribs and Quarter Chicken with Choice of Potato, Cole Slaw, Corn-of-the-Cob, Tossed Green Salad, Rolls & Butter, Watermelon.
Char-Broiled Steak
8 ounce Rib Eye with Garden Fresh Salad, Corn-on-the-Cob, Choice of Potato, Rolls & Butter, Watermelon.
Lobster Boil
With Drawn Butter, Choice of Potato, Corn-on-the-Cob, Tossed Green Salad, Rolls & Butter, Watermelon.
Mega Picnic
To Basic Picnic add Boneless Chicken Breast, Pasta Salad, Lettuce, Tomato & Pickles, Corn-on-the-Cob or Baked Beans.
Yawgoo Bakes Specialties
Old Fashioned Hot Rock Clam Bake
Steamed Clams/Mussels with Drawn Butter, 1.25# Lobster, Rolls & Butter, Baked White Fish with Sausage, Potato, Onion, Corn-on-the- Cob, and Watermelon.
RI Clam Chowder w/Clam Cakes
Clear Broth RI Chowder served with Clam Cakes and Oyster Crackers
Dinner Buffets
Plated Garden Salad
with Rolls and Butter
Entrees A
(Choose one from the list)
Teriyaki Chicken Breast
Barbecued Chicken
Oven Roasted Turkey Breast
Baked Honey Ham
Entrees B
(Choose one from the list)
Chicken Parmigiana
Char-Broiled Steak
Seafood Thermidor
Lasagna
Accompaniments
(Choose Four)
Red Bliss Potatoes
Scalloped Potatoes
Cob or Kernel Sweet Corn
Rice Pilaf
Macaroni and Cheese
Baked Beans
Pasta
Green Beans with Almonds
Carrots with Artichoke Hearts
Green Peas with Mushrooms
Green Peas with Pearl Onions
Broccoli with Cheese Sauce
Mixed Vegetables